Welcome to my kitchen
I trace my interest in food styling back to my fashion career in my early 20s. After graduating from business school, I got a job in fashion buying and product development, we had to style lookbooks and fashion shows every season, it was so much fun for me.
I learned to appreciate fine dining when I switched to work for a lifestyle magazine a few years later. I had the privilege of enjoying a lot of exquisite food as part of my job. I was eager to express my ideas and creativity so I started experimenting with cooking and photographing.
I moved to Australia from Hong Kong three years ago. The laid-back lifestyle here inspires me to create new dishes and play with food styling every day. Therefore I’m starting this blog to share my work and hopefully can inspire you to take time to do what makes you happy and have fun with life.
about nobel
Born and raised in HK, Nobel has studied, worked and lived in Chicago, Paris, and Brisbane, and travelled to more than 30 countries around the world, including Mexico, Maldives and New Zealand.
She has worked for premium brands such as Marc Jacobs and South China Morning Post, before she decided to pursue a different lifestyle that focuses on quality living, creativity and personal growth, and moved to Australia with her long-term partner.
Nobel has moved back to HK in 2018 for her family and she is currently as a editor, translator, and soprano at the Hong Kong Bach Choir.